The Longevity Paradox: What Traditional Diets Can Teach Us About Modern Nutrition

grandmother and granddaughter sitting at kitchen table with traditional home-cooked food eggs and butter

Written By: HealthFitnessBloom Editorial Team Reviewed By: HealthFitnessBloom Editorial Review Team Last Updated: June 2026 Research Transparency: All research included after independent verification. My grandmother cooked with butter, ate whole eggs, and drank full-fat milk her whole life. She lived well into her nineties. Meanwhile, my generation avoided fat, bought low-fat everything, and somehow ended […]